Spicy Jam of Green Tomatoes Recipe
I love unusual jams and unusual combinations. There were small green tomatoes left at the dacha - so how not to try? The result was justified - spicy, spicy-sweet, with a slight citrus tint, with a slight sourness - jam is perfect for fish, meat, baked potatoes, a piece of cheese, just for toast! Try this! There is a recipe for jam from green tomatoes on the website, but it is completely different.