I love unusual jams and unusual combinations. Stayed at the cottage little green tomatoes - so as not to try? The result was justified-spicy, spicy-sweet, a little citrus tinged, with a slight acidity - jam perfectly suited to fish, meat, baked potatoes, a piece of cheese, just with toast! Try it! The site has a recipe for jam from green tomatoes, but it is completely different.
Prepare the vegetables - wash.
In tomatoes cut the stalk and cut into small cubes
Cut into a small cube chili pepper and thin slices of lemon (remove the bones and the peel IS not cleaned)
Connect tomatoes with lemon and fall asleep on 1 hour the sugars.
Put on the fire, bring to a boil over high heat, stirring, and boil for 10 minutes.
Reduce the heat and boil - I boiled 1 hour, stirring occasionally.
Pour in the vinegar, bring to a boil and turn off.
Spread out in sterilized jars
Store in a cool place.