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Print Recipe
Spicy Jam of Green Tomatoes Recipe
I love unusual jams and unusual combinations. Stayed at the cottage little green tomatoes - so as not to try? The result was justified-spicy, spicy-sweet, a little citrus tinged, with a slight acidity - jam perfectly suited to fish, meat, baked potatoes, a piece of cheese, just with toast! Try it! The site has a recipe for jam from green tomatoes, but it is completely different.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Prepare the vegetables - wash. In tomatoes cut the stalk and cut into small cubes
    Prepare the vegetables - wash.
In tomatoes cut the stalk and cut into small cubes
  2. Cut into a small cube chili pepper and thin slices of lemon (remove the bones and the peel IS not cleaned)
    Cut into a small cube chili pepper and thin slices of lemon (remove the bones and the peel IS not cleaned)
  3. Connect tomatoes with lemon and fall asleep on 1 hour the sugars. Add chili.
    Connect tomatoes with lemon and fall asleep on 1 hour the sugars.
Add chili.
  4. Put on the fire, bring to a boil over high heat, stirring, and boil for 10 minutes. Reduce the heat and boil - I boiled 1 hour, stirring occasionally. Pour in the vinegar, bring to a boil and turn off.
    Put on the fire, bring to a boil over high heat, stirring, and boil for 10 minutes.
Reduce the heat and boil - I boiled 1 hour, stirring occasionally.
Pour in the vinegar, bring to a boil and turn off.
  5. Spread out in sterilized jars Store in a cool place.
    Spread out in sterilized jars
Store in a cool place.

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