I love unusual jams and unusual combinations. Stayed at the cottage little green tomatoes - so as not to try? The result was justified-spicy, spicy-sweet, a little citrus tinged, with a slight acidity - jam perfectly suited to fish, meat, baked potatoes, a piece of cheese, just with toast! Try it! The site has a recipe for jam from green tomatoes, but it is completely different.
Cook Time | 60 minutes |
Servings |
Ingredients
- 500 gram Tomatoes green, milky ripeness, net weight
- 500 gram Sugar
- 1 piece Chilli pepper to taste I took 2 pieces-the taste should be sharp
- 0,5 piece Lemon
- 40 ml Vinegar (Apple) 5%
Ingredients
|
Instructions
Leave a Reply