I want to offer you to make jam from a winter variety of pears, which turn green and ripen during storage. As you know, only whole fruits are suitable for storage, but it happens that some fruits may be damaged during harvesting... These are the spoiled ones I get when processing jam. Very tasty, fragrant and beautiful.
- When the jam is boiled for the third time and remains to cool, we will prepare the filling. Pour boiling water over almonds or apricot seeds and leave for 10-15 minutes. Then drain the water and clean the nucleoli. We put the peeled kernels of nuts on paper towels so that all the excess moisture goes away!