Yes, Yes, Yes... And it happens! Do not rush to conclusions. Everyone knows what is served with cheese: grapes, pears, figs, nuts. And honey and mostard. Here, she-mostarda-is a fruit mustard with a stunningly burning, but sweet taste. Yes, it's not fruit! But, too, sweet-burning taste (as for me, so not so, Oh, he and burning!). How delicious it is! Combined with cheese-mmmmmm... The output is small (but it is not eaten with spoons) - 4-5 jars of baby food. Close in small, for single use
Cook Time | 60 minutes |
Servings |
Ingredients
- 4 pieces Bulgarian peppers
- 3 pieces Chili pepper
- 4 pieces Cloves
- 1 glass Sugar
- 0,33 glass Vinegar
- 1 pack Pectin
Ingredients
|
Instructions
Leave a Reply