Spicy Kimchi Soup with Pork Recipe
Well, what Korean cuisine can do without kimchi. As a rule, this is not a specific dish, but a way of marinating vegetables. In this case, today we will use Beijing kimchi cabbage. But with him we cook a spicy soup. Welcome to the table!
Servings Prep Time
2 10minutes
Cook Time
45minutes
Servings Prep Time
2 10minutes
Cook Time
45minutes
Ingredients
Instructions
  1. Prepare the products you see here.
  2. Cut pork into cubes.
  3. Cut the Peking cabbage into cubes.
  4. Green bell pepper cut into strips, onion cut into thin half rings, green onion finely chopped. Crush the garlic.
  5. Preheat a frying pan with a thick bottom, pour vegetable oil and start frying pork and cabbage kimchi. I used a wok pan. Fry the meat for about 10 minutes. Then add the herbs and onions, fry for another 5 minutes.
  6. Pour boiling broth and put green bell pepper.
  7. After five minutes, add the funchosa. If you have tofu, you can cut it into cubes and add it to the soup. Cook for another 5 minutes, you need to add more salt to taste. Pour the soup on plates, put the chopped garlic, chopped green onions (the white part) and a few pieces of green hot pepper.
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