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Print Recipe
Thick Buckwheat Soup with Pork Recipe
Thick soup with pork, buckwheat and vegetables.
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Marinade sauce for pork
For soup
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Marinade sauce for pork
For soup
Instructions
  1. The pig's neck was cut into pieces approximately 1.5 sm thick. Poured soy sauce, balsamic (you can take lemon juice), sunflower oil, pepper, mixed, closed with a lid and removed in the refrigerator. The meat was marinated for 4 hours. You can and less time.
    The pig's neck was cut into pieces approximately 1.5 sm thick. Poured soy sauce, balsamic (you can take lemon juice), sunflower oil, pepper, mixed, closed with a lid and removed in the refrigerator. The meat was marinated for 4 hours. You can and less time.
  2. Cut onions, carrots and bulgarian peppers at arbitrarily.
    Cut onions, carrots and bulgarian peppers at arbitrarily.
  3. Take a pan with a thick bottom. Pour the oil and heat a pan. Spread the onion, fry until golden brown.
    Take a pan with a thick bottom. Pour the oil and heat a pan. Spread the onion, fry until golden brown.
  4. Then we send the carrots and fry the onion and carrots until almost ready.
    Then we send the carrots and fry the onion and carrots until almost ready.
  5. Lay out pieces of meat from the marinade. Meat can be fried.
    Lay out pieces of meat from the marinade. Meat can be fried.
  6. Add bulgarian pepper, stir, cook for 5 minutes.
    Add bulgarian pepper, stir, cook for 5 minutes.
  7. Spread the potatoes. I cut potatoes in cubes. Cook another 5 minutes.
    Spread the potatoes. I cut potatoes in cubes. Cook another 5 minutes.
  8. Pour 1 liter of water, bring to a boil and add buckwheat. Cook until potatoes and buckwheat are ready.
    Pour 1 liter of water, bring to a boil and add buckwheat. Cook until potatoes and buckwheat are ready.
  9. Add half a Cup of green peas, chopped chili pepper, taking out a seed and black pepper. Cook for another 5 minutes. Pour the marinade and sprinkle with salt to taste.
    Add half a Cup of green peas, chopped chili pepper, taking out a seed and black pepper. Cook for another 5 minutes. Pour the marinade and sprinkle with salt to taste.
  10. Add chopped parsley and cook the soup for another 3-5 minutes.
    Add chopped parsley and cook the soup for another 3-5 minutes.

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