The pig's neck was cut into pieces approximately 1.5 sm thick. Poured soy sauce, balsamic (you can take lemon juice), sunflower oil, pepper, mixed, closed with a lid and removed in the refrigerator. The meat was marinated for 4 hours. You can and less time.
Cut onions, carrots and bulgarian peppers at arbitrarily.
Take a pan with a thick bottom. Pour the oil and heat a pan. Spread the onion, fry until golden brown.
Then we send the carrots and fry the onion and carrots until almost ready.
Lay out pieces of meat from the marinade. Meat can be fried.
Add bulgarian pepper, stir, cook for 5 minutes.
Spread the potatoes. I cut potatoes in cubes. Cook another 5 minutes.
Pour 1 liter of water, bring to a boil and add buckwheat. Cook until potatoes and buckwheat are ready.
Add half a Cup of green peas, chopped chili pepper, taking out a seed and black pepper. Cook for another 5 minutes. Pour the marinade and sprinkle with salt to taste.
Add chopped parsley and cook the soup for another 3-5 minutes.