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Print Recipe
Spicy Soup with Corn and Shrimp Recipe
Mashed potato soup with corn and shrimps is a very tasty and healthy dish, as shrimps contain a lot of protein and other useful substances for the body. To prepare this soup will take quite a bit of your time and effort, as shrimp, like many seafood, are prepared very quickly, the main thing - they do not digest. The sharpness can be adjusted to your liking.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Heat olive oil in a saucepan over medium-high heat. Onions and garlic finely chop and fry until translucent and flavor.
    Heat olive oil in a saucepan over medium-high heat. Onions and garlic finely chop and fry until translucent and flavor.
  2. Spicy pepper cut into rings. If you want more spicy, leave the seeds, if not - delete.
    Spicy pepper cut into rings. If you want more spicy, leave the seeds, if not - delete.
  3. Wash, peel and finely chop the potatoes.
    Wash, peel and finely chop the potatoes.
  4. In a saucepan add potatoes, hot pepper and broth. Bring to a boil, reduce heat and cook until potatoes are ready, about 10-12 minutes.
    In a saucepan add potatoes, hot pepper and broth. Bring to a boil, reduce heat and cook until potatoes are ready, about 10-12 minutes.
  5. Shrimps to clear. I leave the tail.
    Shrimps to clear. I leave the tail.
  6. Pour the soup into a blender bowl and puree. I do this with an immersion blender.
    Pour the soup into a blender bowl and puree. I do this with an immersion blender.
  7. Return the soup to low heat, add corn and shrimp. For piquancy add sweet soy sauce, cook until ready shrimp. Medium-sized Atlantic shrimps should be boiled for 1.5-2 minutes, large Royal or tiger shrimps-2.5-3 minutes. If you digest them, they will lose their tenderness and become "rubber" to taste.
    Return the soup to low heat, add corn and shrimp. For piquancy add sweet soy sauce, cook until ready shrimp. Medium-sized Atlantic shrimps should be boiled for 1.5-2 minutes, large Royal or tiger shrimps-2.5-3 minutes. If you digest them, they will lose their tenderness and become "rubber" to taste.
  8. Pour the cream. Season with salt and pepper to taste. Bring to a boil and remove from heat.
    Pour the cream. Season with salt and pepper to taste. Bring to a boil and remove from heat.
  9. Serve and serve. If desired, sprinkle with finely chopped green onions.
    Serve and serve. If desired, sprinkle with finely chopped green onions.

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