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Print Recipe
Stir Fry of Chicken and Kimchi Recipe
Stir fry-one of the main culinary techniques in Oriental cuisine. This means that the products are cut into small pieces "one bite" and quickly fried in a wok with constant stirring. The vegetables are thus preserved flavor, crunch, and vitamins, and the meat and juice. And it is unlikely that you will find a way to fry the chicken faster. This dish is easy and quick to make. Chicken meat goes well with spicy, spicy, sour-salty taste of kimchi. If you do not want to get too spicy dish, then kimchi put less.
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Chicken fillet cut into small pieces of 2-3 cm. Season with salt and pepper. Pour the beaten egg, stir the pieces in it. Roll the chicken in flour.
    Chicken fillet cut into small pieces of 2-3 cm.
Season with salt and pepper. Pour the beaten egg, stir the pieces in it. Roll the chicken in flour.
  2. Heat a sufficient amount of vegetable oil over medium heat. Fry the breaded fillets in a single layer in the skillet (I got 2 admission) until Golden brown and tender (so the pieces should be small, otherwise they will be raw inside). Put the chicken on a napkin to absorb excess oil.
    Heat a sufficient amount of vegetable oil over medium heat. Fry the breaded fillets in a single layer in the skillet (I got 2 admission) until Golden brown and tender (so the pieces should be small, otherwise they will be raw inside). Put the chicken on a napkin to absorb excess oil.
  3. Leave 1 tablespoon of oil in a saucepan, add sesame oil. Fry 1 onion feather, garlic and ginger (do not bring to color change).
    Leave 1 tablespoon of oil in a saucepan, add sesame oil.
Fry 1 onion feather, garlic and ginger (do not bring to color change).
  4. Pour mirin and soy sauce. Add to the skillet the chicken, and fry together for 1-2 minutes, stirring occasionally. Put kimchi in a saucepan, stir and fry for 1 minute. Serve with rice. Kimchi not to cook too long, it is enough just to put to the chicken and stir so it still crackled.
    Pour mirin and soy sauce. Add to the skillet the chicken, and fry together for 1-2 minutes, stirring occasionally.
Put kimchi in a saucepan, stir and fry for 1 minute.
Serve with rice. Kimchi not to cook too long, it is enough just to put to the chicken and stir so it still crackled.

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