Spinach Salad with Cherry Tomatoes Recipe
Having eaten this summer, bright and delicious salad, you will give yourself strength, cheerfulness and good mood for the whole day. A simple recipe for a summer salad.
Course
Dinner Dishes
,
Holiday Food Ideas
,
Lunch Second Breakfast Dishes
,
Snacks Ideas
Cuisine
Italian Cuisine
Keyword
Easy
,
For Beginners
Servings
4
Cook Time
15
minutes
Servings
4
Cook Time
15
minutes
Ingredients
4
tablespoons
Balsamic vinegar
30
gram
Pine nuts
1
piece
Leek
150
gram
Mozzarella
150
gram
Cherry tomatoes
300
gram
Spinach
(fresh)
4
tablespoons
Olive oil
Spices (salt, pepper, sugar)
(to taste)
Instructions
Spinach is cleaned and washed, dried. If the leaves are large, cut them off. Cut tomatoes into halves.
Fry pine nuts in a well-heated frying pan without oil.
Peel the onion and cut into thin rings. Then prepare the gas station. Mix vinegar, salt, pepper and sugar. Add olive oil and a little leek.
Put the spinach, cherry and mini mozzarella, the remaining onion on a plate. Sprinkle the salad with pine nuts and pour over the dressing.
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