Spring Rolls Grilled in a Multi-Baker Recipe
I think no one will refuse to eat warm spring rolls with salmon, prepared with the help of a multi-Baker. Treat.
Servings
15
Cook Time
55minutes
Servings
15
Cook Time
55minutes
Ingredients
Instructions
  1. Prepare all the necessary ingredients, boil the rice, cut the salmon into strips, wash the dill and finely chop. Next, we will wrap the filling in rice paper. With rice paper, you need to work quickly so that it does not break. Dip a sheet of rice paper in warm, boiled water for just 2 seconds and put it on a cutting Board. The Board, if desired, can be covered with a wet towel.
  2. Top with 1 tablespoon of rice.
  3. Top with a strip of salmon and cottage cheese.
  4. Sprinkle with dill.
  5. Wrap it up like a pancake.
  6. Insert the “grill”panels into the multi-Baker. Turn on the multi-cook, wait for the green indicator to light up and you can start cooking. Grease the rolls with a silicone brush with vegetable oil and put them on the bottom panel of the multi-Baker so that they do not touch each other.
  7. Close the multi-Baker and cook for 7-8 minutes.
  8. Ready-made spring rolls are served with your favorite sauce, I have sweet chili.
  9. Bon Appetit!!
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