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Print Recipe
Egg Whites Rolls Recipe
This is a nutritious and low-calorie option for dinner. It is also very healthy and tasty. Eat on health!
Cook Time 10 minutes
Servings
Ingredients
For one basis:
For the first filling:
For the second filling:
For the third filling:
For the fourth filling:
Cook Time 10 minutes
Servings
Ingredients
For one basis:
For the first filling:
For the second filling:
For the third filling:
For the fourth filling:
Instructions
  1. Heat the pan well, make a small fire and pour one portion of egg whites into the pan. Cover with lid. Through 3 minutes the first basis is ready. Repeat the same steps 3 more times.
    Heat the pan well, make a small fire and pour one portion of egg whites into the pan. Cover with lid. Through 3 minutes the first basis is ready. Repeat the same steps 3 more times.
  2. Prepare the first filling: cut the pepper and herbs, grind the peanuts, add the cottage cheese and mix everything.
    Prepare the first filling: cut the pepper and herbs, grind the peanuts, add the cottage cheese and mix everything.
  3. Prepare the second filling: cut the tomato and greens, grind the peanuts, add the cottage cheese and mix everything.
    Prepare the second filling: cut the tomato and greens, grind the peanuts, add the cottage cheese and mix everything.
  4. Prepare the third filling: finely chop the cheese and herbs, chop the walnuts, add the cottage cheese and mix everything.
    Prepare the third filling: finely chop the cheese and herbs, chop the walnuts, add the cottage cheese and mix everything.
  5. Prepare the fourth filling: mix cottage cheese with poppy seeds and flax seeds.
    Prepare the fourth filling: mix cottage cheese with poppy seeds and flax seeds.
  6. To form the rolls.
    To form the rolls.

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