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Print Recipe
Spring Rolls with Vegetables and Rice Recipe
For these spring rolls, you can choose a set of vegetables to your taste, the larger the assortment, the tastier and richer the snack will be. Don't forget the sauces. It's delicious, healthy and very simple!
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. For vegetable spring rolls, you can take any set of vegetables that you like. Cook the beets. Peel the avocado, slice it and sprinkle with lemon juice. Lettuce leaves cut into pieces. Cut all the vegetables into strips, cut the tomatoes into quarters.
    For vegetable spring rolls, you can take any set of vegetables that you like.
Cook the beets. Peel the avocado, slice it and sprinkle with lemon juice. Lettuce leaves cut into pieces.
Cut all the vegetables into strips, cut the tomatoes into quarters.
  2. Cook the rice until tender.
    Cook the rice until tender.
  3. Dip the rice paper in warm water for 10 seconds to soften.
    Dip the rice paper in warm water for 10 seconds to soften.
  4. Put the rice paper on a wooden board. On one edge, put a little of all the vegetables and a spoonful of rice.
    Put the rice paper on a wooden board. On one edge, put a little of all the vegetables and a spoonful of rice.
  5. Wrap the rice paper with the stuffing in an envelope.
    Wrap the rice paper with the stuffing in an envelope.
  6. Serve the spring rolls with soy sauce, hot chili sauce, or whatever you like. Sprinkle the spring rolls with sesame seeds and chopped green onions.
    Serve the spring rolls with soy sauce, hot chili sauce, or whatever you like.
Sprinkle the spring rolls with sesame seeds and chopped green onions.
  7. Delicious, healthy and not troublesome!
    Delicious, healthy and not troublesome!

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