Spring Salad Recipe
This is one of my favorite summer salads. It has everything: freshness, juiciness, and satiety.
Course
Dinner Dishes
,
Holiday Food Ideas
,
Lunch Second Breakfast Dishes
,
Snacks Ideas
Cuisine
Bulgarian Cuisine
Keyword
Easy
,
For Beginners
Servings
2
Cook Time
20
minutes
Servings
2
Cook Time
20
minutes
Ingredients
70
gram
Lettuce leaves
150
gram
Cabbage
2
pieces
Cucumber
1
piece
Processed cheese
Dill
to taste
2
tablespoons
Soy sauce
2
tablespoons
Vegetable oil
Black pepper
to taste
Instructions
Finely chop the cabbage.
Pour soy sauce and vegetable oil over it.
Cucumbers cut into half rings. Add to the cabbage.
Tear the lettuce leaves with your hands.
Add to the cabbage. Pepper to taste.
Cut the cheese into cubes and add to the salad.
Finely chop the dill greens and also add to the salad. Mix everything well and eat with pleasure.
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