Print Recipe
 Spring Salad Recipe
This is one of my favorite summer salads. It has everything: freshness, juiciness, and satiety.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Finely chop the cabbage.
    Finely chop the cabbage.
  2. Pour soy sauce and vegetable oil over it.
    Pour soy sauce and vegetable oil over it.
  3. Cucumbers cut into half rings. Add to the cabbage.
    Cucumbers cut into half rings. Add to the cabbage.
  4. Tear the lettuce leaves with your hands.
    Tear the lettuce leaves with your hands.
  5. Add to the cabbage. Pepper to taste.
    Add to the cabbage. Pepper to taste.
  6. Cut the cheese into cubes and add to the salad.
    Cut the cheese into cubes and add to the salad.
  7. Finely chop the dill greens and also add to the salad. Mix everything well and eat with pleasure.
    Finely chop the dill greens and also add to the salad. Mix everything well and eat with pleasure.
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