Stewed Turkey with Mushrooms and Vegetables Recipe
I want to offer a quick cooking, simple, but very tasty dish: pieces of Turkey breast with vegetables and mushrooms in a light savory sour cream sauce.
Servings
4
Cook Time
40minutes
Servings
4
Cook Time
40minutes
Ingredients
Instructions
  1. Wash the Turkey breast, dry it with paper towels and cut it into pieces, like goulash, about 3 by 3 cm.
  2. Vegetables are washed, cleaned, cut small.
  3. In a well-heated saucepan on lard or vegetable oil, fry the breast for a couple of minutes until lightly Golden.
  4. Add the vegetables, also fry, mix a couple of times. Fry for 5 minutes, until the vegetables and mushrooms do not let the juice.
  5. Add 100-150 ml of boiling water, put the fire on low, close the lid and forget about lunch for 25 minutes. At this time, you can start preparing a side dish. Rice or pearl barley is perfect, but it is also delicious with potatoes or dumplings.
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