Turkey Breast with Apples and Prunes Recipe

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Once again, I was convinced that the marinade, like the sauce, plays the “first fiddle” in the dish. The idea of the recipe from the Internet. The marinade is complex, multi-component, but it’s worth it. And Apple and prunes give their “zest” to the Turkey breast. The dish can be prepared at home and taken to nature. But you can on the grate of the grill or on the coals at a picnic. This breast is delicious, both hot and cold.

Appetizer in a Glass with Funchoza and Turkey Recipe

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Not always on a picnic necessarily – a barbecue and coals) For those who go to nature for beauty and recreation, such snacks or even dinners in a glass help out perfectly. In this way, you can prepare portioned salads, multi-layered second courses that do not require heating and are delicious in any form. Here I offer you a snack of funchoza, with Turkey breast, vegetables and herbs.

Grilled Turkey and Vegetable Salad Recipe

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This salad will not leave anyone indifferent. It can be prepared in advance at home and take on a picnic or cook over a fire on vacation, in nature. The salad is delicious, both warm and chilled, when the vegetables and Turkey are already marinated.

Turkey Breast Cutlets are Non-Standard Recipe

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For your consideration, I present a recipe for universal cutlets. Thanks to the addition of corn groats to them, you can not make a side dish, quite satisfying and not too heavy for the stomach. It is convenient to take as a snack to work – they do not lose their taste qualities when cold. Together with fresh vegetables, they fly away with a ” hurrah!”. My daughter appreciated them, although it is not easy to please children’s tastes.

Warm Salad Recipe

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Incredibly delicious salad. Hearty, not heavy, may well replace the main dish. Meat can be any: and pork, and chicken, and beef. I strongly recommend to try.

Pita Pie with Cheese Crust Recipe

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Very tasty cake that will saturate and cheer up in the coolest autumn weather. The recipe is made with small changes: I have chicken and Turkey meat, and in the recipe of the author chicken and duck meat.