Print Recipe
 Stewed Oyster Mushrooms Recipe
I suggest you try stewed oyster mushrooms. A very tasty dish. You can serve it with rice or even pasta, as oyster mushrooms are good as an independent dish.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Tatar Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Tatar Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Chop the onion and carrot. Fry in vegetable oil, stirring.
    Chop the onion and carrot. Fry in vegetable oil, stirring.
  2. Add the chopped oyster mushrooms, fry all together for about a minute.
    Add the chopped oyster mushrooms, fry all together for about a minute.
  3. Add the diced tomatoes.
    Add the diced tomatoes.
  4. Add salt and mix. Simmer on low heat for 30 minutes. Stir occasionally, if there is no liquid left, then add quite a bit of boiling water.
    Add salt and mix. Simmer on low heat for 30 minutes. Stir occasionally, if there is no liquid left, then add quite a bit of boiling water.
  5. Add sour cream and garlic, mix. Leave under the lid for a couple of minutes.
    Add sour cream and garlic, mix. Leave under the lid for a couple of minutes.
  6. Add the greens. When serving, pepper.
    Add the greens. When serving, pepper.
  7. Enjoy your meal
    Enjoy your meal
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