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Print Recipe
Bulgur with Mushrooms and Vegetables Recipe
I invite all lovers of lean dishes to cook delicious bulgur with mushrooms together with me. Thanks to the vegetables and spices that are used in the preparation, the dish turns out to be extremely fragrant, juicy and satisfying. And even a beginner in cooking can cook it. I'm sure your loved ones will appreciate it!
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. 1. Cut the onion into cubes, rub the carrots, cut the mushrooms and fry everything in sunflower oil. 2. Add the bulgur and fry for about 1 min.
    1. Cut the onion into cubes, rub the carrots, cut the mushrooms and fry everything in sunflower oil.
2. Add the bulgur and fry for about 1 min.
  2. 3. Add salt, pepper and spices. Mix everything well. 4. Fill with water, cover with a lid, let boil. Make a low heat and cook for about 40-45 minutes.
    3. Add salt, pepper and spices. Mix everything well.
4. Fill with water, cover with a lid, let boil. Make a low heat and cook for about 40-45 minutes.

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