Stuffed Peppers a Little Different Recipe
A recipe for a hearty breakfast or for unexpected guests! Not difficult and delicious! Try to cook and enjoy this dish.
Servings
2
Cook Time
40minutes
Servings
2
Cook Time
40minutes
Ingredients
Instructions
  1. Bulgarian sweet pepper cut in half.
  2. Pour a tablespoon of sauce into a bowl and prepare a brush.
  3. Peppers are cleaned from seeds and each half, inside, is well lubricated with sauce..
  4. Place the peppers on a prepared baking sheet covered with paper. Bake for 15 minutes at 180 * C.
  5. Grate the cheese, finely chop the onion. If you are afraid of the smell, add finely chopped parsley.
  6. In the hot, baked pepper, put a little grated cheese on the bottom. A pinch of onion.
  7. We drive one raw egg into each half of the pepper. Caution! Attention! Peppers can turn over!
  8. Sprinkle cheese on top and add a little onion. If desired, you can add finely chopped bacon. Bake for 20 minutes at 180 * C.
  9. You can eat immediately hot.. then the egg will spread a little!
  10. Bon appetit!
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