Pepper wash, neat circle cut out the stem and shakes out the seeds.
Carrot rub on a coarse grater, and onions-turnip cut not very large.
Fry in vegetable oil.
Rice is boiled until half-cooked, fold back in a colander, rinse under cold water and let stand to make the water glass.
Defrost the minced meat and put it in the pan. You can take both meat and chicken minced. I had chicken. Add to it roasted carrots with onions and rice. Salt, pepper, add some seasoning such as "For stuffing" or "For meat." Mix everything. Add the egg and mix well again. The resulting minced meat stuffed with pepper.
At the bottom of a wide saucepan pour a little vegetable oil, put a few peas of black pepper and Bay leaf.
The pan is filled with stuffed pepper. Carefully pour boiling water on the side, so that the water only covered the pepper and put on fire. When the water boils, add the tomato paste. You can add the broth cube. The main thing – not to salt. Close the lid and simmer on low heat for 40 minutes. Before serving, sprinkle with herbs. You can eat with sour cream, mayonnaise, ketchup, but you can just.