•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Stuffed Peppers, Stewed in Yogurt Recipe
And again, back to my favorite stuffed dishes. Remember eggplant, mushrooms, chickens, carp, squid and other stuffed joy? This time I cooked delicious stuffed peppers - fortunately, it's the season of cheap vegetables... try!
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Prepare the stuffing for peppers: combine all the ingredients.
    Prepare the stuffing for peppers: combine all the ingredients.
  2. Stuffing the peppers.
    Stuffing the peppers.
  3. Put in the duck and pour the yogurt+ sunflower oil and put into the oven for 45 minutes (t-180*)
    Put in the duck and pour the yogurt+ sunflower oil
and put into the oven for 45 minutes (t-180*)
  4. They're ready... the smell is indescribable...
    They're ready... the smell is indescribable...
  5. I cooked the peppers on the side salad: onions (blanched) onion + tomatoes + cheese + vegetable oil + dill.
    I cooked the peppers on the side salad: onions (blanched) onion + tomatoes + cheese + vegetable oil + dill.
  6. Bon appetit!
    Bon appetit!

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of