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Print Recipe
Stuffed Peppers a Little Different Recipe
Recipe for a hearty Breakfast or for unexpected guests! Not difficult and tasty! Try to cook and enjoy this meal.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Bulgarian sweet pepper cut in half.
    Bulgarian sweet pepper cut in half.
  2. Pour a tablespoon of sauce into a bowl and prepare a brush.
    Pour a tablespoon of sauce into a bowl and prepare a brush.
  3. Pepper cleaned of seeds and each half, inside, well lubricated with sauce..
    Pepper cleaned of seeds and each half, inside, well lubricated with sauce..
  4. Spread the peppers on a prepared, covered with paper, baking sheet. Bake for 15 minutes at 180*C.
    Spread the peppers on a prepared, covered with paper, baking sheet.
Bake for 15 minutes at 180*C.
  5. Grate cheese and finely chop onion. If you are afraid of smell, add chopped parsley.
    Grate cheese and finely chop onion.
If you are afraid of smell, add chopped parsley.
  6. In hot, baked pepper, spread on the bottom of a little grated cheese. A pinch of onions.
    In hot, baked pepper, spread on the bottom of a little grated cheese.
A pinch of onions.
  7. In each half of the pepper hammered one raw egg. Gently! Attention! The peppers could turn over!
    In each half of the pepper hammered one raw egg.
Gently! Attention! The peppers could turn over!
  8. Sprinkle cheese on top and add a little onion. If desired, you can add finely chopped bacon. Bake for 20 minutes at 180*C.
    Sprinkle cheese on top and add a little onion.
If desired, you can add finely chopped bacon.
Bake for 20 minutes at 180*C.
  9. You can eat immediately hot.. then the egg will spread a little!
    You can eat immediately hot.. then the egg will spread a little!
  10. Bon appetit!
    Bon appetit!

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