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 Stuffed Peppers a Little Different Recipe
A recipe for a hearty breakfast or for unexpected guests! Not difficult and delicious! Try to cook and enjoy this dish.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Bulgarian sweet pepper cut in half.
    Bulgarian sweet pepper cut in half.
  2. Pour a tablespoon of sauce into a bowl and prepare a brush.
    Pour a tablespoon of sauce into a bowl and prepare a brush.
  3. Peppers are cleaned from seeds and each half, inside, is well lubricated with sauce..
    Peppers are cleaned from seeds and each half, inside, is well lubricated with sauce..
  4. Place the peppers on a prepared baking sheet covered with paper. Bake for 15 minutes at 180 * C.
    Place the peppers on a prepared baking sheet covered with paper. Bake for 15 minutes at 180 * C.
  5. Grate the cheese, finely chop the onion. If you are afraid of the smell, add finely chopped parsley.
    Grate the cheese, finely chop the onion. If you are afraid of the smell, add finely chopped parsley.
  6. In the hot, baked pepper, put a little grated cheese on the bottom. A pinch of onion.
    In the hot, baked pepper, put a little grated cheese on the bottom. A pinch of onion.
  7. We drive one raw egg into each half of the pepper. Caution! Attention! Peppers can turn over!
    We drive one raw egg into each half of the pepper. Caution! Attention! Peppers can turn over!
  8. Sprinkle cheese on top and add a little onion. If desired, you can add finely chopped bacon. Bake for 20 minutes at 180 * C.
    Sprinkle cheese on top and add a little onion. If desired, you can add finely chopped bacon. Bake for 20 minutes at 180 * C.
  9. You can eat immediately hot.. then the egg will spread a little!
    You can eat immediately hot.. then the egg will spread a little!
  10. Bon appetit!
    Bon appetit!
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