Summer Salad with Radishes and Meat Recipe
A very simple and very tasty salad. It is both light, thanks to greens and vegetables, and at the same time satisfying, thanks to cheese, eggs and meat. And you can take any meat, I had the remains of a barbecue, a couple of pieces, you can add ham or ham, or just boiled meat from the refrigerator. The dressing, based on soy sauce, only emphasizes the taste.
Servings
2
Cook Time
10minutes
Servings
2
Cook Time
10minutes
Ingredients
Instructions
  1. Prepare the food. Peel the eggs and cut them into slices, cut the cheese and meat into slices or plates as you like. Finely chop the green onions and radishes too. Wash the lettuce and spinach leaves and dry them with a paper towel.
  2. Prepare the dressing. Mix soy sauce with butter, add mustard and ground black pepper. A little lemon juice.
  3. On a serving plate, I had 2 for two, put lettuce and spinach leaves.
  4. Then meat, cheese, eggs, radishes and onions. Pour the dressing on top and serve to the table!
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