Sweet and Sour Sauce with Pineapple and Pepper Recipe
Sweet and sour sauce is suitable for pork, poultry and fish dishes. This sauce can be served to a ready-made dish, marinated in the sauce or cooked directly in it.
Servings
4
Cook Time
20minutes
Servings
4
Cook Time
20minutes
Ingredients
Instructions
  1. Cut the bell pepper into small pieces.
  2. Pineapple is also cut into medium-sized circles.
  3. Bulgarian pepper fry in vegetable oil.
  4. Squeeze the juice from half a lemon, dilute 100 ml of hot water.
  5. Add pineapple and lemon water to the pepper and simmer for 7 minutes.
  6. Dilute the flour in 50 ml of water and add to the rest of the ingredients. Continue to simmer until thickened.
  7. At the end, add honey, stir and let it brew for a few minutes.
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