That's what we need.
In the photo there is no garlic and chili pepper.
If you like it spicy - add. It will turn out very well too.
Good tofu dry and cut into cubes about is 3ґ3ґ3 cell see Strongly granulate is not necessary.
Onion cut into feathers.
Starch mix with small number of cold water.
If desired, slightly fry the sesame seeds in a dry pan.
In a bowl, mix sugar, tomato paste and rice vinegar. (Precisely rice, he more gentle and sweet, not simple 9%! )
You can add finely chopped garlic and chili pepper.
In the wok, heat the oil and fry the pieces of tofu in it. Add salt, but without enthusiasm. Fry in parts so that the oil does not cool, 7-10 minutes until Golden brown.
We shift the pieces on a napkin.
If the tofu is too soft-the pieces may fall apart (right side of the photo). Not terrible. Just less time to fry them and less presentable will have dishes. The taste is not affected.
In a clean wok heat sesame oil (no sesame - take a simple vegetable refined). Add the cooked sauce, stirring constantly bring to a boil, let the sugar dissolve completely.
Add the fried tofu. Mix well so that the sauce covers all the pieces.
Add soy sauce and hot water. A little warm up and pour the starch solution, after mixing it. Add the starch gradually, stirring the tofu all the time. Do not add all the starch at once, the sauce will begin to thicken and should cover each piece of tofu.
Put the tofu on a plate, sprinkle with sesame seeds and green onions.
This is done.