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Print Recipe
Chicken with Vegetables in Sweet and Sour Sauce Recipe
This recipe I found on the Internet, attracted by its simplicity and tempting taste. A little replacing the ingredients turned out delicious. Very easy to prepare the dish will appeal to all without exception.
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Chicken drumsticks wash, dry, coat with salt and RUB with garlic.
    Chicken drumsticks wash, dry, coat with salt and RUB with garlic.
  2. Fry in oil until tender.
    Fry in oil until tender.
  3. Onions cut into half rings, carrots into strips.
    Onions cut into half rings, carrots into strips.
  4. Eggplant cubes.
    Eggplant cubes.
  5. Cut the pepper. My peppers are frozen.
    Cut the pepper. My peppers are frozen.
  6. In the pan, where fried shins spread onions and carrots, fry a little. Add the bell pepper and fry it for 3 minutes.
    In the pan, where fried shins spread onions and carrots, fry a little. Add the bell pepper and fry it for 3 minutes.
  7. To the vegetables add the eggplant and fry until cooked eggplant.
    To the vegetables add the eggplant and fry until cooked eggplant.
  8. Shin spread on a pan to vegetables. Add soy sauce, ginger, oregano, pepper, Basil, honey. Salt and stir. Cook for 5 minutes over low heat.
    Shin spread on a pan to vegetables. Add soy sauce, ginger, oregano, pepper, Basil, honey. Salt and stir. Cook for 5 minutes over low heat.
  9. Serve with herbs, sprinkle with sesame seeds.
    Serve with herbs, sprinkle with sesame seeds.

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