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 Chicken Meatballs in Sweet and Sour Sauce Recipe
Delicious chicken meatballs in a fragrant sweet and sour sauce-a delicious dish that is prepared simply, and the result will not leave anyone indifferent.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine American Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Meatballs:
Sauce:
Additionally:
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine American Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Meatballs:
Sauce:
Additionally:
Instructions
  1. Pass the chicken fillet through a meat grinder.
    Pass the chicken fillet through a meat grinder.
  2. Peel, wash, and finely chop the onion.
    Peel, wash, and finely chop the onion.
  3. Fry in olive oil until transparent.
    Fry in olive oil until transparent.
  4. Wash the carrots, peel them, and grate them on a fine grater.
    Wash the carrots, peel them, and grate them on a fine grater.
  5. Combine the minced chicken, fried onions, grated carrots, salt, spices, paprika, and mix well. Cover with cling film and put in the refrigerator while we prepare the sauce.
    Combine the minced chicken, fried onions, grated carrots, salt, spices, paprika, and mix well. Cover with cling film and put in the refrigerator while we prepare the sauce.
  6. In a dry pan, add sugar, soy sauce, olive oil, Apple cider vinegar, garlic squeezed through a press.
    In a dry pan, add sugar, soy sauce, olive oil, Apple cider vinegar, garlic squeezed through a press.
  7. Wash the tomatoes, chop them and put them in a blender. Grind until a homogeneous mass.
    Wash the tomatoes, chop them and put them in a blender. Grind until a homogeneous mass.
  8. Add tomato puree and ketchup to the pan and mix.
    Add tomato puree and ketchup to the pan and mix.
  9. Wash the bell pepper, remove the seeds, cut into small cubes, and send it to the sauce. Then add the sesame seeds. Bring the mass to a boil. In a separate container, mix 1 tablespoon of starch with two tablespoons of water. Pour the mixture into the pan. Cook the sauce until it thickens for about 1-2 minutes on the lowest heat.
    Wash the bell pepper, remove the seeds, cut into small cubes, and send it to the sauce. Then add the sesame seeds. Bring the mass to a boil. In a separate container, mix 1 tablespoon of starch with two tablespoons of water. Pour the mixture into the pan. Cook the sauce until it thickens for about 1-2 minutes on the lowest heat.
  10. Cover the baking dish with pita bread (optional).
    Cover the baking dish with pita bread (optional).
  11. Using a pastry syringe or bag, without a nozzle, squeeze the sausages out of the minced meat.
    Using a pastry syringe or bag, without a nozzle, squeeze the sausages out of the minced meat.
  12. Fill out the entire form.
    Fill out the entire form.
  13. Then add the sauce and spread evenly. Cook in an oven preheated to 190 degrees for 35-40 minutes.
    Then add the sauce and spread evenly. Cook in an oven preheated to 190 degrees for 35-40 minutes.
  14. Ready meatballs are served to the table.
    Ready meatballs are served to the table.
  15. It turns out very tasty and flavorful.
    It turns out very tasty and flavorful.
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