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Print Recipe
Chicken Liver Salad with Sweet and Sour Sauce Recipe
I offer you a salad of chicken liver, eggs and vegetables with sweet and sour dressing with soy sauce, perfect for a picnic table, the arrival of guests or just for lunch or dinner at home.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Chicken liver wash, dry on a paper towel, cut into pieces.
    Chicken liver wash, dry on a paper towel, cut into pieces.
  2. 2 tbsp soy sauce mix with black pepper and pour the liver. Let stand for 5 minutes.
    2 tbsp soy sauce mix with black pepper and pour the liver. Let stand for 5 minutes.
  3. Add flour, stir, fry in a small amount of vegetable oil for about 3-4 minutes.
    Add flour, stir, fry in a small amount of vegetable oil for about 3-4 minutes.
  4. Washed and pre-soaked in cold water lettuce arbitrarily break, put on a dish.
    Washed and pre-soaked in cold water lettuce arbitrarily break, put on a dish.
  5. Add cherry tomatoes, cut in half, cooled liver, sliced eggs.
    Add cherry tomatoes, cut in half, cooled liver, sliced eggs.
  6. Mix the ingredients for dressing and season the salad.
    Mix the ingredients for dressing and season the salad.

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