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Print Recipe
Chicken Liver Salad with Sweet and Sour Sauce Recipe
I offer you a salad of chicken liver, eggs and vegetables with sweet and sour dressing with soy sauce, perfect for a picnic table, the arrival of guests or just for lunch or dinner at home.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Wash the chicken liver, dry it on a paper towel, and cut it into pieces.
    Wash the chicken liver, dry it on a paper towel, and cut it into pieces.
  2. 2 tbsp soy sauce mixed with black pepper and pour over the liver. Let stand for 5 minutes.
    2 tbsp soy sauce mixed with black pepper and pour over the liver. Let stand for 5 minutes.
  3. Add flour, stir, and fry in a small amount of vegetable oil for about 3-4 minutes.
    Add flour, stir, and fry in a small amount of vegetable oil for about 3-4 minutes.
  4. Washed and pre-soaked in cold water lettuce leaves randomly break, put on a dish.
    Washed and pre-soaked in cold water lettuce leaves randomly break, put on a dish.
  5. Add cherry tomatoes, cut in half, cooled liver, chopped eggs.
    Add cherry tomatoes, cut in half, cooled liver, chopped eggs.
  6. Mix the dressing ingredients and season the salad.
    Mix the dressing ingredients and season the salad.

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