Sweet Sausage with Marmalade Recipe
A well-known and beloved chocolate-sweet sausage. I offer you my own version of this simple, but very tasty dessert.
Servings
5
Cook Time
10minutes
Servings
5
Cook Time
10minutes
Ingredients
Instructions
  1. These are our ingredients. Without taking into account the freezing time, the entire preparation of this dessert will take us no more than 10 minutes.
  2. Crumble the cookies, finely chop the marmalade, nuts / I have Indian / lightly fry and coarsely chop. Mix everything with condensed milk and add softened butter. Put the mixture on a sheet of foil and use it to form a sausage.
  3. Put it in the freezer overnight. Here is such a sweet pudding obtained after freezing.
  4. The sweet sausage cooked in this way is perfectly cut and does not crumble, but it should be consumed immediately before it melts.
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