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Print Recipe
Cheesecakes Sweet and Salty Recipe
Cheesecakes — round, open at the top and pinched only from the edges of the cake with filler. As a rule, cottage cheese, less often mashed potatoes, jam, condensed milk or jam is used as a filler. Cheesecakes are baked from yeast, butter and unleavened dough. And how nice to pamper your family with fresh and fragrant pastries in the morning!
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. From flour, milk, butter, sugar 80 g, salt and yeast to prepare dough. Ready to press down dough and divide into 2 parts. Remove one part of the dough in the refrigerator.
    From flour, milk, butter, sugar 80 g, salt and yeast to prepare dough.
Ready to press down dough and divide into 2 parts. Remove one part of the dough in the refrigerator.
  2. Filling: Cheese 300 g wipe through a sieve or punch in a blender, add sugar 50 g, cream, starch, vanilla and raisins, mix well.
    Filling:
Cheese 300 g wipe through a sieve or punch in a blender, add sugar 50 g, cream, starch, vanilla and raisins, mix well.
  3. Cheesecake is a classic sweet: Divide the first part of the dough into 12 pieces (the size of a large egg) and form a bun.
    Cheesecake is a classic sweet:
Divide the first part of the dough into 12 pieces (the size of a large egg) and form a bun.
  4. Place them on a baking sheet covered with baking paper seam (Assembly) down and, the bottom of the glass,"soaked" in flour to make a notch in which to place the filling.
    Place them on a baking sheet covered with baking paper seam (Assembly) down and, the bottom of the glass,"soaked" in flour to make a notch in which to place the filling.
  5. Cheesecakes-roses with salted cottage cheese and herbs: Filling: Cheese 200 g wipe through a sieve, add grated cheese (you can replace 1 tbsp starch), salt, pepper and herbs, mix.
    Cheesecakes-roses with salted cottage cheese and herbs:
Filling:
Cheese 200 g wipe through a sieve, add grated cheese (you can replace 1 tbsp starch), salt, pepper and herbs, mix.
  6. Divide the second part of the dough into 10 pieces. Roll out each 0.3 cm thick and make 3 incisions (without cutting to the end).
    Divide the second part of the dough into 10 pieces. Roll out each 0.3 cm thick and make 3 incisions (without cutting to the end).
  7. Place in the center of the filling rolled into a ball and wrap around it first 1 part of the dough.
    Place in the center of the filling rolled into a ball and wrap around it first 1 part of the dough.
  8. Then the second.
    Then the second.
  9. And finally, the third, only to fasten the ends to each other, so when baking they are not ripped.
    And finally, the third, only to fasten the ends to each other, so when baking they are not ripped.
  10. To put cheesecake on the delay. It took me 25 minutes.
    To put cheesecake on the delay. It took me 25 minutes.
  11. Beat the egg with 1 tbsp milk and brush the buns.
    Beat the egg with 1 tbsp milk and brush the buns.
  12. Bake in a preheated 190"oven until Golden brown. Focus on your oven.
    Bake in a preheated 190"oven until Golden brown. Focus on your oven.
  13. It's delicious!
    It's delicious!
  14. And beautiful!
    And beautiful!

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