Preparing the form. Diameter 22 cm Cut to the bottom of the parchment and grease with vegetable oil. Turn on the oven at 170 degrees.
Counting marmalade. You can take any marmalade to your taste. You can Add more than I did, but I didn't want to make it not cloyingly so much at the time!
Now let's take the test. In a bowl, mix sour milk, sugar, egg and salt.
In the liquid mixture pour a full Cup of flour with baking powder.
Make dough. Thick as pancakes.
Now the dough is poured into a mold and leveled.
Spread on top of the marmalade.
A little bit of his "squeeze" and close the test.
Put in a preheated oven for 25-30 minutes. Bake at 170 degrees. Readiness to check with a toothpick. When the cake is ready, it will be dry.
The finished cake is removed from the oven and immediately lubricated with butter. Cover with a towel and let stand for about 5-10 minutes.
Then remove the cake from the mold. Remove the parchment and put on a dish.
Do not cut immediately... Let it stand a little, so that marmalade grabbed and did not reach for the knife. While the pie cools down, you can boil a kettle or brew coffee. And after 10-15 minutes you can cut. Pie to taste and in appearance in the section is very similar to cottage cheese casserole!
Enjoy your tea!