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Print Recipe
Sweet Cherry Galette Recipe
Very tasty and easy dish to tea. Delicate and slightly crispy dough, impregnated with the aroma and juice of cherries (filling can be any of your choice). Help yourself!
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Dissolve sugar and salt in water. Add flour mixed with baking powder, add butter and knead the dough.
    Dissolve sugar and salt in water.
Add flour mixed with baking powder, add butter and knead the dough.
  2. Leave it while you peel the berries.
    Leave it while you peel the berries.
  3. Then roll it into a layer larger in diameter than the pie should be, and shift to a baking sheet.
    Then roll it into a layer larger in diameter than the pie should be, and shift to a baking sheet.
  4. Put the cherries on the center and sprinkle with sugar, leaving one spoon.
    Put the cherries on the center and sprinkle with sugar, leaving one spoon.
  5. Close the pie edges of the dough, leave open the middle and sprinkle the remaining sugar dough (I forgot to do it).
    Close the pie edges of the dough, leave open the middle and sprinkle the remaining sugar dough (I forgot to do it).
  6. To cover an open middle with a circle of foil and bake the biscuits at 180C for 30-40 minutes.
    To cover an open middle with a circle of foil and bake the biscuits at 180C for 30-40 minutes.
  7. For 5 minutes before the end of open foil. Bon appetit!!!
    For 5 minutes before the end of open foil.
Bon appetit!!!

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