| Prep Time | 10 minutes |
| Cook Time | 60 minutes |
| Servings |
Ingredients
- 100 gram Butter melted, or you can take vegetable
- 150 milliliters Water hot
- 300-500 gram Flour wheat / Flour
- 1 teaspoon Baking powder
- 1 teaspoon Salt
- 55 gram Sugar dough-25 g, filling-30 g
- 500 gram Cherries fresh
Ingredients
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Instructions
- Dissolve sugar and salt in water. Add flour mixed with baking powder, add butter and knead the dough.
- Leave it while you peel the berries.
- Then roll it out into a layer of a larger diameter than the pie should be, and transfer it to a baking sheet.
- Put the cherries in the center and sprinkle with sugar, leaving one spoonful.
- Cover the edges of the pie with the dough, leave the middle open and sprinkle the dough with the remaining sugar (I forgot to do this).
- Cover the open middle with a circle of foil and bake cookies at 180C for 30-40 minutes.
- 5 minutes before the end, open the foil. Enjoy your meal!!!
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