•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Yogurt with Cookies, Chocolate and Marmalade Recipe
Thick, delicate, moderately sweet with a fruity finish. This yogurt is perfect for Breakfast and dessert, along with English tea.
Prep Time 5 minutes
Cook Time 495 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 495 minutes
Servings
Ingredients
Instructions
  1. In the bowl multivarki pour water, put the STEAM program for 5 minutes and process the jars for yogurt steam.
    In the bowl multivarki pour water, put the STEAM program for 5 minutes and process the jars for yogurt steam.
  2. Cookies and chocolate chop into crumbs.
    Cookies and chocolate chop into crumbs.
  3. Pour into jars, first cookies and then chocolate.
    Pour into jars, first cookies and then chocolate.
  4. On chocolate spread marmalade and level it so that there were no gaps.
    On chocolate spread marmalade and level it so that there were no gaps.
  5. Milk pour into the bowl slow cooker and turn on the program for 15 minutes, the Temperature is set to 40 C. at the end of the program in the milk add yogurt and stir well.
    Milk pour into the bowl slow cooker and turn on the program for 15 minutes, the Temperature is set to 40 C. at the end of the program in the milk add yogurt and stir well.
  6. Milk-yogurt mixture is poured into jars.
    Milk-yogurt mixture is poured into jars.
  7. The Cup slow cooker wash, at the bottom put a paper towel on which we put the jars of yogurt. And gently pour the water so that it could not get into the jar. Close the lid and put the program SLOW COOKER for 8 hours at a temperature of 40 degrees. At the end of the program, turn off the heating and take out the jars and put them in the refrigerator for at least 4 hours.
    The Cup slow cooker wash, at the bottom put a paper towel on which we put the jars of yogurt. And gently pour the water so that it could not get into the jar. Close the lid and put the program SLOW COOKER for 8 hours at a temperature of 40 degrees.
At the end of the program, turn off the heating and take out the jars and put them in the refrigerator for at least 4 hours.
  8. Chocolate in the recipe you can use any, it sets off the taste of yogurt. If you do not want to use chocolate just replace it with a walnut, this yogurt will only be more useful.
    Chocolate in the recipe you can use any, it sets off the taste of yogurt. If you do not want to use chocolate just replace it with a walnut, this yogurt will only be more useful.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of