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Print Recipe
Squash Pie with Sausage Recipe
Pie for everyday diet. Thanks to the squash dough with cheese, the cake is obtained with an incredibly delicate taste and excellent aroma of herbs. Squash dough is very light, airy. Vegetables, sausage are in perfect harmony and give the pie juiciness, satiety.
Cook Time 55 minutes
Servings
Ingredients
Squash the dough:
Filling:
Additionally:
Cook Time 55 minutes
Servings
Ingredients
Squash the dough:
Filling:
Additionally:
Instructions
  1. Parse the cauliflower into inflorescences and boil for 5 minutes after boiling.
    Parse the cauliflower into inflorescences and boil for 5 minutes after boiling.
  2. Clean the zucchini, grate on a fine shredder, squeeze the juice. Garlic chop.
    Clean the zucchini, grate on a fine shredder, squeeze the juice. Garlic chop.
  3. Cut peppers, sausage, parsley and Basil.
    Cut peppers, sausage, parsley and Basil.
  4. Prepare the dough: add salt and beat the eggs. Add cheese, sour cream, hops – suneli, nutmeg, flour, baking powder – mix until smooth.
    Prepare the dough: add salt and beat the eggs. Add cheese, sour cream, hops – suneli, nutmeg, flour, baking powder – mix until smooth.
  5. Then add the squeezed zucchini, parsley, Basil, garlic. Stir. Turn on the oven to heat up to 200 degrees.
    Then add the squeezed zucchini, parsley, Basil, garlic. Stir. Turn on the oven to heat up to 200 degrees.
  6. Grease the baking dish with butter. Sausage and sweet pepper stir, posting in form of. Put the cauliflower on top.
    Grease the baking dish with butter. Sausage and sweet pepper stir, posting in form of. Put the cauliflower on top.
  7. Pour the squash dough and bake at 200 degrees for 45 minutes.
    Pour the squash dough and bake at 200 degrees for 45 minutes.
  8. Serve both cold and hot. Bon appetit!!!
    Serve both cold and hot. Bon appetit!!!

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