Tea “Hibiscus Flowers” Recipe
Karkade tea has excellent refreshing properties due to the citric acid contained in it, which makes it an indispensable drink in hot, stuffy weather. After making this tea, you will need to drink a lot of water. Happy summer days.
Servings
8
Cook Time
40minutes
Servings
8
Cook Time
40minutes
Ingredients
Instructions
  1. Our ingredients.
  2. Put the hibiscus in a bowl with cold water, bring to a boil, add sugar, remove from heat, insist and cool. For filtering.
  3. Pour into a blender, add lemons. I take lime, but the taste of any other citrus will be no worse. Scroll well.
  4. Strain the drink again, pour into a decanter and refrigerate until serving. Just before serving, I scroll again to get a thick foam. This drink can be consumed both hot and with the addition of mint Enjoy your tea!!!
0 0 votes
Article Rating
       

Related posts:

Tea with Hibiscus and Lavender Recipe Cold Tea “Hibiscus with Kumquat and Ginger» Recipe Hibiscus Tea Recipe Cold Drink “Hibiscus” Recipe Drink from Hibiscus with Ginger Recipe Buns-Flowers Recipe Non-Alcoholic Mulled Wine from Hibiscus Recipe Flowers with Black Currant Mousse Recipe Fruit Ice from Hibiscus “Bright Freshness” Recipe Sweet Curd Buns “Flowers” Recipe Pie at Hibiscus with BlackBerry Recipe Green Tea with Strawberries Recipe