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Print Recipe
Buns-Flowers Recipe
Recipe low-calorie baking for those who even at Easter does not allow yourself to fatty foods. Of course, now there is still a Great lent and very soon palm Sunday, in which you can afford to eat here is such a beautiful and delicious bun.
Cook Time 75 minutes
Servings
Ingredients
For the dough:
Additionally:
Cook Time 75 minutes
Servings
Ingredients
For the dough:
Additionally:
Instructions
  1. Pour the flakes with boiling water and left to swell for 15 minutes. During this time, the boiling water will cool down and put in Hercules sugar, salt and yeast. Pour the oil. In baking I use is not refined sunflower oil cold pressed. Baking lean from it brighter! Connect. Sugar can take less or more, that is, the taste of your.
    Pour the flakes with boiling water and left to swell for 15 minutes. During this time, the boiling water will cool down and put in Hercules sugar, salt and yeast. Pour the oil. In baking I use is not refined sunflower oil cold pressed. Baking lean from it brighter! Connect. Sugar can take less or more, that is, the taste of your.
  2. Make dough. Sift the flour into the mixture. I took exactly 2 cups of measuring, 250 ml. the Dough began to knead with a silicone spatula, and then with my hands. The dough is excellent in work, does not stick to the hands, pliable. Rolled up in a ball and left for 15 minutes, covered with a towel.
    Make dough. Sift the flour into the mixture. I took exactly 2 cups of measuring, 250 ml. the Dough began to knead with a silicone spatula, and then with my hands. The dough is excellent in work, does not stick to the hands, pliable. Rolled up in a ball and left for 15 minutes, covered with a towel.
  3. Then laid out on the work surface.
    Then laid out on the work surface.
  4. Form a "bar" and visually divide the dough with a knife into equal pieces, from which we will continue to form buns-flowers. I have "bar" divided into 6 parts.
    Form a "bar" and visually divide the dough with a knife into equal pieces, from which we will continue to form buns-flowers. I have "bar" divided into 6 parts.
  5. Roll into balls and leave them to rest for 10-15 minutes. Balls approximately the diameter is 5-6cm.
    Roll into balls and leave them to rest for 10-15 minutes. Balls approximately the diameter is 5-6cm.
  6. I will form buns-flowers, you can call them butterflies. Ancient molding of buns, so our grandmothers still formed their simple pastries to please their grandchildren with beauty. Each ball we need to divide into 2 parts. Roll these pieces into balls again and make them a pellet with a diameter of ~ 5-6 cm, you Can use a rolling pin, I'll make tortillas with your fingers. The dough is pliable and perfectly stretched. Put one cake on the other.
    I will form buns-flowers, you can call them butterflies. Ancient molding of buns, so our grandmothers still formed their simple pastries to please their grandchildren with beauty. Each ball we need to divide into 2 parts. Roll these pieces into balls again and make them a pellet with a diameter of ~ 5-6 cm, you Can use a rolling pin, I'll make tortillas with your fingers. The dough is pliable and perfectly stretched. Put one cake on the other.
  7. We're gonna need a wand. You can take the sticks to roll or how I took a long coffee spoon, I have it with a round handle with a thickness of ~ 0.4 mm. Fold tortillas in half, put on each other. Look for the center of the inflection and glue it with about 1 cm. Press the stick on the glued center. See. photo: we got this figure.
    We're gonna need a wand. You can take the sticks to roll or how I took a long coffee spoon, I have it with a round handle with a thickness of ~ 0.4 mm. Fold tortillas in half, put on each other. Look for the center of the inflection and glue it with about 1 cm. Press the stick on the glued center. See. photo: we got this figure.
  8. Now, on the bend, made a stick, again select the edges and also in the center glue the edges of about 1 cm. Stick again press on the glued center. It turns out this flower. Cm. in the photo:
    Now, on the bend, made a stick, again select the edges and also in the center glue the edges of about 1 cm. Stick again press on the glued center. It turns out this flower. Cm. in the photo:
  9. Spread on a baking sheet greased or covered with oiled baking paper for proofing. I use a non-stick form that does not require lubrication. Put in heat for 20 minutes. I'm warming the oven for this.
    Spread on a baking sheet greased or covered with oiled baking paper for proofing. I use a non-stick form that does not require lubrication. Put in heat for 20 minutes. I'm warming the oven for this.
  10. Coat the top of the buns with a brush with sunflower oil. Instead of butter to get a sweet strong brew of black tea. Put in a preheated oven to t-180 C for 15 minutes. Be guided by your oven.
    Coat the top of the buns with a brush with sunflower oil. Instead of butter to get a sweet strong brew of black tea. Put in a preheated oven to t-180 C for 15 minutes. Be guided by your oven.
  11. Buns are ready. Let them cool down a little.
    Buns are ready. Let them cool down a little.
  12. I'll sprinkle the buns on top with powdered sugar and vanilla mixed with cinnamon. Brew the tea and scones served with jam. It's optional. I served kiwi jam. You can jam to put on top of buns, and you can eat a bit of sugar. Suitable for any jam, jam or jam.
    I'll sprinkle the buns on top with powdered sugar and vanilla mixed with cinnamon. Brew the tea and scones served with jam. It's optional. I served kiwi jam. You can jam to put on top of buns, and you can eat a bit of sugar. Suitable for any jam, jam or jam.

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