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Print Recipe
 Tea with Hibiscus and Lavender Recipe
Very pleasant-tasting tea - refreshing, with a slight sourness. A great option for hot weather! Try it - maybe you'll like it.
Course Children's Food, Dinner Dishes, Lunch Second Breakfast, Morning Breakfast, Picnic Food Dishes
Cuisine French
Cook Time 25 minutes
Servings
Ingredients
Course Children's Food, Dinner Dishes, Lunch Second Breakfast, Morning Breakfast, Picnic Food Dishes
Cuisine French
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Measure out 1.5 tablespoons of hibiscus.
    Measure out 1.5 tablespoons of hibiscus.
  2. Measure 1 teaspoon of dried lavender flowers. You can take more or less lavender because it is of different quality. In any case, it is better to breed these fragrant flowers than to overdo it with them.
    Measure 1 teaspoon of dried lavender flowers. You can take more or less lavender because it is of different quality. In any case, it is better to breed these fragrant flowers than to overdo it with them.
  3. Pour the hibiscus and lavender into a teapot or jug, add sugar.
    Pour the hibiscus and lavender into a teapot or jug, add sugar.
  4. Pour boiling water, cover and let stand for 10 minutes. If you use honey, add it after the drink is infused.
    Pour boiling water, cover and let stand for 10 minutes. If you use honey, add it after the drink is infused.
  5. Cool the finished tea, strain and serve at room temperature or with ice. Enjoy your tea!
    Cool the finished tea, strain and serve at room temperature or with ice. Enjoy your tea!

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