Instructions
- Measure 1.5 tablespoons of hibiscus.
- Measure 1 tsp dry lavender flowers. You can take more or less lavender, because it is of different quality. In any case, it is better to pedologice these fragrant flowers than to overdo it with them.
- Pour hibiscus and lavender in a kettle or jug, add sugar.
- Pour boiling water, cover and let stand for 10 minutes. If you use honey, add it after the drink is infused.
- Ready tea to cool, strain and serve at room temperature or with ice. Enjoy your tea!
