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Print Recipe
Tea with Hibiscus and Lavender Recipe
Very pleasant to taste tea-refreshing, with a slight acidity. A great option for hot weather! Try it - you may like it.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Measure 1.5 tablespoons of hibiscus.
    Measure 1.5 tablespoons of hibiscus.
  2. Measure 1 tsp dry lavender flowers. You can take more or less lavender, because it is of different quality. In any case, it is better to pedologice these fragrant flowers than to overdo it with them.
    Measure 1 tsp dry lavender flowers.
You can take more or less lavender, because it is of different quality. In any case, it is better to pedologice these fragrant flowers than to overdo it with them.
  3. Pour hibiscus and lavender in a kettle or jug, add sugar.
    Pour hibiscus and lavender in a kettle or jug, add sugar.
  4. Pour boiling water, cover and let stand for 10 minutes. If you use honey, add it after the drink is infused.
    Pour boiling water, cover and let stand for 10 minutes.
If you use honey, add it after the drink is infused.
  5. Ready tea to cool, strain and serve at room temperature or with ice. Enjoy your tea!
    Ready tea to cool, strain and serve at room temperature or with ice. Enjoy your tea!

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