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 Pie at Hibiscus with BlackBerry Recipe
Easy to prepare, but very tasty, flavorful pie. Soft, with a fluffy texture.
Course Children's Food Ideas, Desserts Dishes
Cuisine Czech Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes
Cuisine Czech Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. First of all, brew 1 tablespoon of hibiscus with 150 ml of boiling water. Beat eggs with sugar and vanilla in a fluffy foam. Add the butter and semolina and beat for a minute.
    First of all, brew 1 tablespoon of hibiscus with 150 ml of boiling water. Beat eggs with sugar and vanilla in a fluffy foam. Add the butter and semolina and beat for a minute.
  2. Pour in the cooled, strained karkade and mix. Add baking powder and flour. Beat for 15 seconds.
    Pour in the cooled, strained karkade and mix. Add baking powder and flour. Beat for 15 seconds.
  3. Add the blackberries to the dough and mix gently.
    Add the blackberries to the dough and mix gently.
  4. Put the dough in a 24-26 cm mold and send the pie to the oven for 45-50 minutes at 180 g. use a dry wooden skewer.
    Put the dough in a 24-26 cm mold and send the pie to the oven for 45-50 minutes at 180 g. use a dry wooden skewer.
  5. Bon Appetit!!!
    Bon Appetit!!!
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