Recipes mulled wine on the site a lot, but I venture to offer another - non-alcoholic. This mulled wine has many advantages. Firstly, it is antiprostudny and warming, which is very useful in cold and frosty weather, and secondly, the drink-aphrodisiac, and this, you see, is very important in the light of the day of Lovers. And, thirdly, even if we exclude the first two points, this drink is just very tasty and you can drink even children.
Instructions
- The drink is prepared is not easy, but very simple. We count the number of inflorescences of hibiscus, clove buds and cinnamon stick (I did not have it and I just added a half-spoon with a hammer).
- Cut a small piece of ginger root, wash it and cut into thin plates.
- Add ginger to the spices, pour boiling water and leave to infuse for at least 20 minutes. Ideally, it is better for an hour and even wrap the dishes.
- Strain through cheesecloth or a strainer and the resulting infusion add 2-3 tablespoons of honey (I used 2.5 tbsp). Here is our non-alcoholic mulled wine from hibiscus ready. Pour into mugs or glasses and enjoy the rich spicy taste. Drink liked even my daughter 2.4 years, and about her husband, I generally keep quiet, trying, now asks him to cook every day, completely forgetting about the classic version of the wine.
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