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Print Recipe
Hibiscus Tea Recipe
A few days ago I came from Egypt and brought out the recipe for the correct brewing of tea hibiscus. This tea not only quenches thirst on a hot day, but also has very useful properties, which I will tell you in the recipe, come, learn a lot.
Cook Time 45 minutes
Servings
Ingredients
  • 15 pieces Hibiscus roses of tea, I weighed them, about 10 grams
  • 1 liter Water
  • Sugar to taste
Cook Time 45 minutes
Servings
Ingredients
  • 15 pieces Hibiscus roses of tea, I weighed them, about 10 grams
  • 1 liter Water
  • Sugar to taste
Instructions
  1. Soak the flowers of tea with cold water at least two hours and preferably overnight.
    Soak the flowers of tea with cold water at least two hours and preferably overnight.
  2. Bring the tea to a boil, and boil for five minutes on a slow fire. Remove the saucepan from the heat, catch the flowers (do not throw them out, below you will find out why), add sugar to taste (you can add), and enjoy tea who likes hot, and who does not - can cool it and drink with ice, perfectly quenches thirst. It is possible, on request, to add a little citric acid.
    Bring the tea to a boil, and boil for five minutes on a slow fire. Remove the saucepan from the heat, catch the flowers (do not throw them out, below you will find out why), add sugar to taste (you can add), and enjoy tea who likes hot, and who does not - can cool it and drink with ice, perfectly quenches thirst.
It is possible, on request, to add a little citric acid.

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