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Print Recipe
Tea "Hibiscus Flowers" Recipe
Karkade tea has excellent refreshing properties due to the citric acid contained in it, which makes it an indispensable drink in hot, stuffy weather. Having prepared this tea you will need to drink a lot of water. Happy summer days.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Our ingredients.
    Our ingredients.
  2. Put the hibiscus in a bowl with cold water, bring to a boil, add sugar, remove from heat, insist and cool. To filter.
    Put the hibiscus in a bowl with cold water, bring to a boil, add sugar, remove from heat, insist and cool.
To filter.
  3. Pour into a blender, add lemons. I take lime, but any other citrus won't taste any worse. Scroll well.
    Pour into a blender, add lemons. I take lime, but any other citrus won't taste any worse.
Scroll well.
  4. Strain the drink again, pour into the decanter and refrigerate until serving. I just before serving scroll once more, for a rich foam.This drink can be used both hot and with the addition of mint Enjoy your tea!!!
    Strain the drink again, pour into the decanter and refrigerate until serving.
I just before serving scroll once more, for a rich foam.This drink can be used both hot and with the addition of mint
Enjoy your tea!!!

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