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Print Recipe
 Tea "Hibiscus Flowers" Recipe
Karkade tea has excellent refreshing properties due to the citric acid contained in it, which makes it an indispensable drink in hot, stuffy weather. After making this tea, you will need to drink a lot of water. Happy summer days.
Course Children's Food, Dinner Dishes, Lunch Second Breakfast, Morning Breakfast, Picnic Food Dishes
Cuisine Arab
Cook Time 40 minutes
Servings
Ingredients
Course Children's Food, Dinner Dishes, Lunch Second Breakfast, Morning Breakfast, Picnic Food Dishes
Cuisine Arab
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Our ingredients.
    Our ingredients.
  2. Put the hibiscus in a bowl with cold water, bring to a boil, add sugar, remove from heat, insist and cool. For filtering.
    Put the hibiscus in a bowl with cold water, bring to a boil, add sugar, remove from heat, insist and cool. For filtering.
  3. Pour into a blender, add lemons. I take lime, but the taste of any other citrus will be no worse. Scroll well.
    Pour into a blender, add lemons. I take lime, but the taste of any other citrus will be no worse. Scroll well.
  4. Strain the drink again, pour into a decanter and refrigerate until serving. Just before serving, I scroll again to get a thick foam.This drink can be consumed both hot and with the addition of mint Enjoy your tea!!!
    Strain the drink again, pour into a decanter and refrigerate until serving. Just before serving, I scroll again to get a thick foam.This drink can be consumed both hot and with the addition of mint Enjoy your tea!!!
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