Pink Latte Recipe

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Milk drink with hibiscus with foamed milk. Those who do not use caffeinated beverages. And, just, it’s delicious. Sweet filling can be any: honey, syrup, sugar. Or without the sweet! Choose any option and try. Be careful! If you make the brew saturated or change the ratio to reduce the amount of milk, the milk in the finished drink may curdle! If you do not risk it, then the same “trick” can be done only with roses or any other types of tea or herbs.

Cold Drink “Hibiscus” Recipe

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Hibiscus – this drink is very popular in Egypt, Mexico, Lebanon, Africa. This drink with a slightly sour taste is so magical-in hot form it increases the pressure, and in cold form – lowers!!! This is a very healthy drink-read about hibiscus and you will be pleasantly surprised! I tried a lot of options for this drink, but most of all he likes in the company of berries, fruit, with a slight mint flavor and delicate aftertaste of ginger. Try it, you will like it!

Non-Alcoholic Mulled Wine from Hibiscus Recipe

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Recipes mulled wine on the site a lot, but I venture to offer another – non-alcoholic. This mulled wine has many advantages. Firstly, it is antiprostudny and warming, which is very useful in cold and frosty weather, and secondly, the drink-aphrodisiac, and this, you see, is very important in the light of the day of Lovers. And, thirdly, even if we exclude the first two points, this drink is just very tasty and you can drink even children.

Mulled Wine Recipe

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Hot spicy mulled wine based on red wine – ideally Bordeaux-in the Middle ages in Central and Northern Europe was the main drink of Christmas markets and other winter holidays in the open air. I suggest my version of this drink.