Pink Latte Recipe

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Milk drink with hibiscus with foamed milk. Those who do not use caffeinated beverages. And, just, it’s delicious. Sweet filling can be any: honey, syrup, sugar. Or without the sweet! Choose any option and try. Be careful! If you make the brew saturated or change the ratio to reduce the amount of milk, the milk in the finished drink may curdle! If you do not risk it, then the same “trick” can be done only with roses or any other types of tea or herbs.

Cold Drink “Hibiscus” Recipe

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Hibiscus – this drink is very popular in Egypt, Mexico, Lebanon, Africa. This drink with a slightly sour taste is so magical – in hot form it increases the pressure, and in cold form it lowers!!! This is a very healthy drink – read about hibiscus and you will be pleasantly surprised! I have tried many variations of this drink, but most of all I like it in the company of berries, fruits, with a slight mint flavor and a delicate aftertaste of ginger. Try it, you’ll like it!

Non-Alcoholic Mulled Wine from Hibiscus Recipe

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There are a lot of mulled wine recipes on the site, but I will venture to offer another one – non-alcoholic. This mulled wine has many advantages. Firstly, it is anti-cold and warming, which is very useful in cold and frosty weather, and secondly, the drink is an aphrodisiac, and this, you will agree, is very important in the light of Valentine’s Day. And, thirdly, even if we exclude the first two points, this drink is simply very tasty and can be drunk even by children.

Mulled Wine Recipe

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Hot spicy mulled wine based on red wine – ideally Bordeaux – in the Middle Ages in Central and Northern Europe was the main drink of Christmas markets and other winter holidays in the open air. I offer my own version of this drink.