Tender Pancakes with Butter Recipe
Delicious thin pancakes for home-made tea.
Servings
6
Cook Time
30minutes
Servings
6
Cook Time
30minutes
Ingredients
Instructions
  1. Carefully divide the eggs into whites and yolks. Place the whites in a separate deep dish and set aside for now. Yolks, butter (soft) and sugar are well rubbed until smooth.
  2. Heat the milk slightly and add to the ground mass, mix, add flour.
  3. Whisk the whites with salt until stable peaks.
  4. Add the whipped whites to the rest of the ingredients and mix gently. Let the dough stand for 15 minutes.
  5. Fry on both sides in a pan until tender.
  6. It turned out 18 pieces of pancakes. With tea, Yes with jam,… mmmm, very tasty!
  7. Bon appetit.
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