Terrine of Vegetables Recipe
Delicious, healthy, bright terrine. Great for those who are on a diet or just watching their health. Cooking this snack is very simple. You will enjoy yourself all day.
Servings Prep Time
2 5minutes
Cook Time
60minutes
Servings Prep Time
2 5minutes
Cook Time
60minutes
Ingredients
Instructions
  1. Cut the fish fillets into pieces and chop them in a food processor.
  2. Add egg, cream, salt and pepper to the minced fish and mix everything together.
  3. Cut the pumpkin into thin slices, put it in a form covered with foil.
  4. Put the minced fish on the pumpkin layer.
  5. Cut broccoli into inflorescences, put on minced fish. Take a larger baking dish, fill it with 2/3 water and put it in a mold with minced fish and vegetables. Cook the terrine in a water bath on the middle shelf of the oven at 175 degrees for 40-45 minutes. Before serving, put the terrine from the mold on a platter and, cut into squares, decorate. Terrine can be served as a cold appetizer or as a main hot dish. Enjoy your meal!
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