Fish terrines cook infrequently, unlike meat, because the husband is a small fan of the fish prepared in this way, although in General very much like fish. But on the contrary, I love fish terrines, casseroles, soufflés and everything containing fish. But on a festive table like this, or similar terrine always do and always don't leave any crumbs. Carp or silver carp is not everyone's favorite fish, and the bones in it, and the meat is sweet, but hidden in the terrine and seasoned with soy sauce, this is something, I'll tell you.
Cook Time | 70 minutes |
Servings |
Ingredients
- 600 gram Carp
- 200 gram Trout
- 1 piece Onion
- 2 pieces Chicken egg
- 1 tablespoon Paprika sweet
- 2 pieces Nori
- 1 tablespoon Soy sauce
- 3 tablespoons Green beans
- Salt
- Black pepper
Ingredients
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Instructions
- On top of the nori sheet a layer of trout minced meat, again a nori sheet, on top of carp minced meat. And put bake in a preheated 180 degree oven for 40 minutes. Then it is desirable to cool, press them a little on top of the cargo. And then thinly cut and enjoy. I like to just cut and savor. Delicious on a sandwich.
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