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Print Recipe
Portioned Chicken Terrine with a Surprise Recipe
A variant of tender chicken terrine in portion forms for baking. A real terrine with a "surprise" - mushrooms inside! To add brightness and usefulness, add cherry tomatoes on top.
Instructions
  1. Finely chop the onion. Lightly beat the egg. Add to the minced meat. Season the minced meat with salt and pepper and mix.
    Finely chop the onion. Lightly beat the egg. Add to the minced meat. Season the minced meat with salt and pepper and mix.
  2. Lightly wipe the mushrooms with a damp cloth or as I peel them off.
    Lightly wipe the mushrooms with a damp cloth or as I peel them off.
  3. If the mushrooms are large, then cut into 2 parts. Put the mushrooms in a greased form.
    If the mushrooms are large, then cut into 2 parts. Put the mushrooms in a greased form.
  4. Put the prepared minced meat on the mushrooms and sprinkle with ground red pepper. Put in preheated to 190 gr. Cover the oven with foil for 25-30 minutes. Check the readiness with a dry sliver. Open the foil, add the tomato halves and bake for another 5-7 minutes.
    Put the prepared minced meat on the mushrooms and sprinkle with ground red pepper. Put in preheated to 190 gr. Cover the oven with foil for 25-30 minutes. Check the readiness with a dry sliver. Open the foil, add the tomato halves and bake for another 5-7 minutes.
  5. Remove, cool to 45-50 gr. Decorate with herbs and treat! Enjoy your meal!
    Remove, cool to 45-50 gr. Decorate with herbs and treat! Enjoy your meal!
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