Tender, juicy, soft red fish cutlets stuffed with prawns and greens. It’s delicious! This dish will rightfully take pride of place on the new year’s table. Try it!
Made yesterday sauce tar-tar, broke a many. I thought how to consume it and the idea of salad was born. Having purchased the necessary products, I prepared this salad today. It turned out delicious and fresh.
How delicious are the pieces of fish soaked in bacon with mushrooms and vegetables! Very tasty kebab.
The soup was light and surprisingly tasty.
And of course many people know the dish! And our version of the real sea! It will be with any white fish fillet!
The recipe for this dish I looked at the famous chef, author of cookery books I. Lazerson. I made some changes to the recipe, adapting them to your taste. The dish turned out to be simply excellent and truly homemade.
The recipe for all fish lovers we have! Another option is interesting for you! Under cheese and crab coat fillet for lunch and dinner will be family!
The dish can be prepared from almost any sea fish: cod, hake, Pollock, sea bass; freshwater suit pike, tilapia, pangasius. Fish in our stores are almost always frozen and it is difficult to vouch for its taste, but the velvety fragrant sauce, under which the fish is baked, will correct all the shortcomings of its taste. Amazingly delicious casserole!
Fish sausages made of cod fillets is very loved in our home. Therefore, I cook them quite often. Tasty, crispy, ruddy, Golden brown crust and delicate, juicy, fragrant structure inside these sausages are the main advantages of this recipe. It is ideal to serve with sour cream sauce! Enjoy Your meal!
Sweet corn, fresh celery, fragrant curry and coriander stand out brightly in this recipe… And delicate taste of the fish fillet complements the fish.