Print Recipe
 Terrine of Vegetables Recipe
Delicious, healthy, bright terrine. Great for those who are on a diet or just watching their health. Cooking this snack is very simple. You will enjoy yourself all day.
Course Diet Food Dishes, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Separate Food Diet, Snacks Ideas, Special Food Dishes
Cuisine French Cuisine
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Course Diet Food Dishes, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Separate Food Diet, Snacks Ideas, Special Food Dishes
Cuisine French Cuisine
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Cut the fish fillets into pieces and chop them in a food processor.
    Cut the fish fillets into pieces and chop them in a food processor.
  2. Add egg, cream, salt and pepper to the minced fish and mix everything together.
    Add egg, cream, salt and pepper to the minced fish and mix everything together.
  3. Cut the pumpkin into thin slices, put it in a form covered with foil.
    Cut the pumpkin into thin slices, put it in a form covered with foil.
  4. Put the minced fish on the pumpkin layer.
    Put the minced fish on the pumpkin layer.
  5. Cut broccoli into inflorescences, put on minced fish. Take a larger baking dish, fill it with 2/3 water and put it in a mold with minced fish and vegetables. Cook the terrine in a water bath on the middle shelf of the oven at 175 degrees for 40-45 minutes. Before serving, put the terrine from the mold on a platter and, cut into squares, decorate. Terrine can be served as a cold appetizer or as a main hot dish. Enjoy your meal!
    Cut broccoli into inflorescences, put on minced fish. Take a larger baking dish, fill it with 2/3 water and put it in a mold with minced fish and vegetables. Cook the terrine in a water bath on the middle shelf of the oven at 175 degrees for 40-45 minutes. Before serving, put the terrine from the mold on a platter and, cut into squares, decorate. Terrine can be served as a cold appetizer or as a main hot dish. Enjoy your meal!
0 0 votes
Article Rating
       

Related posts:

Portioned Chicken Terrine with a Surprise Recipe Terrine in a Fur Coat with Vegetables Recipe Baked Vegetables with Beans Recipe Pepper Stuffed with Mixed Vegetables and Rice Recipe Terrine of Baked Vegetables Recipe Cereal Galettes with Vegetables and Turmeric Recipe Beans with Vegetables in the Monastery Style Recipe Terrine of Minced Meat and Cabbage Recipe The Terrine of Fish from Trout and Carp Recipe Terrine of Avocado and Crab Meat Recipe Eggplant Terrine Recipe Cheese Terrine with Pesto Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments