Cut the fish fillet into pieces and grind in a food processor.
Add the egg, cream, salt and pepper to the minced fish and mix everything.
Pumpkin cut into thin slices, put in shape with foil.
On layer pumpkin to lay fish forcemeat.
Cut broccoli into inflorescences, put on minced fish. Take a larger baking dish, fill it with 2/3 water and place it in a form with minced fish and vegetables. Cook terrine in a water bath on the middle shelf of the oven at t 175 degrees for 40-45 minutes.
Before serving, put the terrine from the mold on a dish and cut into squares, decorate. Terrine can be served as a cold appetizer or as a main hot dish. Bon appetit!