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Print Recipe
Terrine of Vegetables Recipe
Delicious, healthy, bright terrine. Great for those who are on a diet or just watching their health. Prepare this snack is very simple. You'll enjoy yourself all day.
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Cut the fish fillet into pieces and grind in a food processor.
    Cut the fish fillet into pieces and grind in a food processor.
  2. Add the egg, cream, salt and pepper to the minced fish and mix everything.
    Add the egg, cream, salt and pepper to the minced fish and mix everything.
  3. Pumpkin cut into thin slices, put in shape with foil.
    Pumpkin cut into thin slices, put in shape with foil.
  4. On layer pumpkin to lay fish forcemeat.
    On layer pumpkin to lay fish forcemeat.
  5. Cut broccoli into inflorescences, put on minced fish. Take a larger baking dish, fill it with 2/3 water and place it in a form with minced fish and vegetables. Cook terrine in a water bath on the middle shelf of the oven at t 175 degrees for 40-45 minutes. Before serving, put the terrine from the mold on a dish and cut into squares, decorate. Terrine can be served as a cold appetizer or as a main hot dish. Bon appetit!
    Cut broccoli into inflorescences, put on minced fish. Take a larger baking dish, fill it with 2/3 water and place it in a form with minced fish and vegetables. Cook terrine in a water bath on the middle shelf of the oven at t 175 degrees for 40-45 minutes.
Before serving, put the terrine from the mold on a dish and cut into squares, decorate. Terrine can be served as a cold appetizer or as a main hot dish. Bon appetit!

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