Cook Time | 90 minutes |
Servings |
Ingredients
The basis for a cake of bread:
- 70 gram Bread or crackers
- 40 gram Butter
- 30 gram Hard cheese
Cheese cream:
- 200 gram Cottage cheese
- 50 gram Cheese hard
- 350 ml Sour cream
- 100 gram Adyghe cheese
- 1,5 tablespoon Soy sauce
- 1 clove garlic
- 50 ml Water
- 16 gram Gelatin
- 200 ml Cream (30%)
- 1 piece Cucumber
Pesto sauce:
- 130 gram Greens parsley and basil
- 1 clove garlic
- 0,5 tablespoon Soy sauce
- 15 gram Pine nuts
- 30 gram Cheese hard
- 1 tablespoon olive oil
- 1 tablespoon Lemon juice
- 50 gram Adyghe cheese
- Yogurt
- Black pepper
Ingredients
The basis for a cake of bread:
Cheese cream:
Pesto sauce:
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Instructions
- Add to the mass soy sauce, black pepper, grated hard cheese, lemon juice, olive oil, broken into pieces Adygei cheese and grind until smooth. The sauce will get quite thick, sandwiching them a cake will be uncomfortable, so dilute a few tablespoons of plain yogurt or light sour cream, but do not overdo it, he is also very liquid to not be.
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