The Cauliflower Salad Recipe
A delicious, bright salad will decorate your festive table or diversify your everyday one. Very easy to prepare.
Servings
6
Cook Time
30minutes
Servings
6
Cook Time
30minutes
Ingredients
Instructions
  1. Rinse cauliflower with cold water, disassemble into inflorescences, pour cold water, put on fire.
  2. Remove from heat and cook for about 5 minutes.
  3. Flip into a colander and rinse with cold water. Let the water drain.
  4. Heat the vegetable oil in a frying pan or cast-iron mug, put it on the fire to warm up. Meanwhile, prepare the remaining vegetables.
  5. Finely chop the carrots, pepper into strips, cucumber (if there is one), chop the juicy greens according to your desire.
  6. Garlic.
  7. We spread all this multicolored vegetable mixture on top of the cabbage. Sprinkle with spices and salt. Sprinkle garlic on top. Heat the oil by this time, pour over the vegetables, sprinkle with vinegar.
  8. Stir, seal well, cover with a plate, press down slightly and let stand for 1 hour.
  9. Stir before serving.
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